Choose from our menus, watch our chefs at work, buy some more to take home.
To showcase what cooking with meat is all about, we’ve brought together a butcher’s counter, a steakhouse and a team of talented chefs.
We make no apology for saying we aim to work only with the best products, from Himalayan salt-aged beef to organic Wagyu.
Porterhouse* is very much open house. Watch our chefs cook on our charcoal-fired Josper grill. Quiz them on best cuts and techniques. Then decide whether to eat or buy - or, heck, why not do both?